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BEEF & VEGETABLE TORTILLA CASSEROLE | |
1 lb. ground beef 1 med. onion, diced 1 clove garlic, minced 4 1/2 tsp. chili powder 1 (16 oz.) can tomatoes 1 (16 oz.) can corn, drained 1 (15 1/2 oz.) can kidney beans, drained 1 tsp. oregano leaves 1/2 tsp. salt Tortilla chips, chopped 3 oz. cheese Brown the beef, onion and garlic. Add chili powder. Cook 1 minute. Mix with remaining ingredients in casserole, top with tortilla chips and cheese. Bake, uncovered 20 minutes at 350 degrees. 485 calories per serving. Serves 6. |
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