1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can mushroom pieces, drained
1 can chow mein noodles
2 cooked chicken breasts cut in small pieces
1/2 c. slivered almonds, optional
1/2 c. cornflake crumbs or bread crumbs
1/4 c. melted butter

Mix all the ingredients together except the crumbs and butter. Place the mixture in a casserole. Mix the crumbs with the butter and place on top of the mixture. Bake at 350 degrees for 1 hour. This can be prepared and refrigerated and baked the next day.