1 lb. ground beef (or more)
1 can onion soup
1 can Cheddar cheese soup
1 can mushroom soup
1 pkg. frozen Tator Totts

Brown ground beef in skillet, drain off fat. Spread ground beef in bottom of casserole dish. Mix all soups together and spread over meat. Arrange Tator Totts on top and bake in 350 degree oven for 30 minutes or until Tator Totts are nice and brown.