1 1/2 lb. ground beef
1 can cream of mushroom soup
instant potatoes-4 serving size
or 4 potatoes, cubes and boiled
cheddar cheese (or American)
any vegetables desired

Prepare potatoes, if using raw, then mash. In skillet, brown and drain ground beef. (Here you can add salt and peppper if you like.)

Add can of soup, stir well. Prepare instant potatoes, top ground beef, spreading in a smooth layer. Top with either shredded or sliced cheese.

Either melt cheese in microwave or CAREFULLY under broiler, using a safe dish-glass or metal.

We enjoy this with red wine vinegar sprinkled on top after serving!

Enjoy!

Submitted by: Karen H