1 c. sour cream
1 can cream of chicken or cream of mushroom soup
1 tsp. salt
1 med. onion, grated or minced
1/2 c. milk
1 c. melted butter, divided in half
1 (32 oz.) pkg. frozen hash brown potatoes
2 c. shredded cheddar cheese
2 c. crushed corn flakes

Mix together the sour cream, soup, salt, onion and milk. Add 1/2 cup melted butter and hash browns. Place in a 9"x13" pan and top with shredded cheese and crushed corn flakes, then drizzle with 1/2 cup melted butter. Bake, uncovered at 350 degrees for 1 hour. Serves 6 to 8.