1 c. crushed graham cracker crumbs
1/4 c. soft butter
1 c. coconut
1 c. chocolate chips (butterscotch can also be used)
1 c. crushed walnuts or pecans
1 can Eagle Brand milk

Mix crumbs and butter together and spread as a base in a 9 x 9 inch pan or glass dish. Put coconut, chocolate chips, nuts in layers exactly as listed over base. Pour milk evenly over top. Put in 325 degree oven for 30-40 minutes. Watch for carameling around edge. Let cool awhile, then mark in squares. These are very rich, so small portions are enough.