3 whole eggs
8 oz. Dia-Mel No Sugar pancake syrup
pinch of salt
1/2 tsp. NutraSweet
pecan halves (30 for top)
1/4 block butter, soft
1 tbsp. plain flour
1/2 tsp. vanilla
8 oz. pecan meats
1 (9-inch) pie shell

Preheat oven to 350°F. Combine all ingredients. Using medium-sized bowl and mixer at medium speed, mix about 8 minutes. Pour filling in pie shell and put pecan halves on top.

Bake for 35 minutes. Let cool before slicing.