MILK CHOCOLATE BROWNIES 
1 c. butter, melted
4 c. white sugar
3 c. flour
1 c. cocoa
1 tsp. salt
7 eggs
1 tbsp. + 1 tsp. vanilla
1 c. nuts, chopped

Mix melted butter and sugar. Add eggs and vanilla. Beat well. Add rest of ingredients. Mix well. Grease large jelly roll pan. Spread batter evenly. Bake 350 degrees 20-25 minutes. Frost if desired.

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“MILK CHOCOLATE BROWNIES”

 

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