1 pkg. Uncle Bends wild rice with herbs
1 can celery soup
1 can French style green beans, drained
1 c. real mayonnaise (must be real mayonnaise)
1 med. onion, chopped
1 (2 oz.) jar pimentos
1 can water chestnuts, drained and sliced
1 pkg. slivered almonds
1 (2 to 2 1/2 lbs.) fryer, stewed and diced

Cook rice according to directions. Mix other ingredients with cooked rice. In large mixing bowl, mix well. Bake in well sprayed casserole for 30 minutes or until bubbly at 350 degrees. Sprinkle top with paprika. Serves 8-10.