1 can (16 oz.) pork and beans
1 can (16 oz.) kidney beans
6 slices bacon, cooked and crumbled
1/2 c. ketchup
1/2 c. brown sugar
1/2 tsp. chili powder
1/4 tsp. cumin
1 onion, chopped
1 c. grated Cheddar cheese

Drain kidney beans; combine all ingredients except cheese. Bake at 400 in an uncovered casserole dish for 45 minutes. Sprinkle cheese over top, cover and continue baking for 15 minutes.