1 lb. broccoli florettes
6 cooked slices bacon, crumbled
3 sliced green onions with tops
1/2 c. raisins
1/2 c. slivered almonds

DRESSING:

1/2 c. mayonnaise
2 tbsp. sugar
2 tbsp. cider vinegar
Salt and pepper

Combine dry ingredients. Whisk dressing together. Toss salad with dressing. Let sit, covered, in refrigerator for at least 1 hour. Serves 4 to 6.