1 box chocolate cake mix
1 can cherry pie filling
4 eggs

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1 1/2 c. chocolate chips

Mix cake mix, pie filling and eggs for 2 minutes. Pour into jelly roll sized pan. Bake at 350 degrees for 20 minutes or until done.

FROSTING: Bring sugar, butter and milk to boil. Boil 30 seconds. Remove from heat and add chocolate chips. Beat until smooth and quickly frost brownies.