2 cans (46 fl. oz. each) Hawaiian Punch, any flavor, chilled
1 can (6 oz.) frozen lemonade concentrate, thawed
2/3 c. Del Monte Pineapple Juice
12 oz. club soda, chilled

1. Day before, pour 1 can of punch in 1 1/2 quart ring mold; freeze.

2. Mix remaining punch, pineapple juice, lemonade and club soda in punch bowl.

3. Just before serving, unmold frozen punch and carefully place in bowl.

4. Garnish as desired. Makes approximately 2 quarts or 16 (4 oz.) servings.