2-3 tsp. cinnamon
1/3 c. sugar
3 cans buttermilk biscuits
1 stick butter
1/4 c. sugar
1/2 c. brown sugar
1/2 c. softened ice cream

Mix together sugar and cinnamon. Cover biscuits with above mixture. Layer in Bundt pan. Melt butter, sugar and ice cream. Do not boil - pour over biscuits. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Cool 15-30 minutes and remove from pan.