MEXICAN WEENIES 
12 or more weenies
1 can tomatoes
1 1/2 c. cubed cheese
1/2 c. chopped onions
3 tbsp. flour
1/4 tsp. celery salt
1/2 tsp. dry mustard
1/4 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. curry powder
Chili powder and garlic salt to taste

Combine all ingredients. Pour over weenies. Bake about 1 hour at 350 degrees.

 

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