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MEXICAN DISH | |
1 lb. raw ground beef 6 corn tortillas 1 lg. can ranch style beans 1 chopped onion 1/2 lb. grated cheese 6 corn tortillas 1 can cream of chicken soup 1 can Rotel tomatoes 1/2 lb. grated cheese Layer in casserole dish (rectangular) in order as above. Bake at 400 degrees for 30-40 minutes. |
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