MEXICAN DISH 
1 lb. raw ground beef
6 corn tortillas
1 lg. can ranch style beans
1 chopped onion
1/2 lb. grated cheese
6 corn tortillas
1 can cream of chicken soup
1 can Rotel tomatoes
1/2 lb. grated cheese

Layer in casserole dish (rectangular) in order as above. Bake at 400 degrees for 30-40 minutes.

 

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