1 sm. head cabbage
1 sm. onion, minced
1 can tomato soup
1 lb. hamburg
1/3 c. uncooked rice
1 can water

Chop cabbage and place in greased baking dish. Brown meat and onion, stir in rice. Pour on top of cabbage. Mix soup and water and pour over all. Bake at 350 degrees for 1 hour. Add more water if casserole is too dry. Makes 10 servings.