FAST & FROSTY ORANGE SALAD 
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. regular vanilla pudding
2 c. water

Mix together and bring to a boil. Cool. Stir in a small can of crushed pineapple and a small container of Cool Whip. Chill for 2 hours; then enjoy. Very easy, fluffy and creamy texture.

 

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