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MRS. BANCROFTS ORANGE DROP COOKIES | |
2/3 c. shortening 3/4 c. sugar 1/2 c. orange juice 1/2 tsp. baking powder 1/2 tsp. salt 1 egg 2 tbsp. orange rind 2 c. flour 1/2 tsp. baking soda Mix shortening, sugar and egg. Stir in juice and rind. Add dry ingredients. Mix well. Bake at 375 degrees for 8-10 minutes. Frost when cooled, with following: 2 c. confectioners' sugar 2 tsp. butter 1 tsp. orange rind 2 tsp. orange juice |
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