Dissolve in largest Tupperware with lid 2 packages of yeast in 3 3/4 cups warm water. Add:

6 tbsp. sugar
2 eggs, beaten
6 tbsp. oil
4 tsp. salt

Mix well and add 10 cups of flour (dough will be sticky). Put lid on bowl and burp. Let raise until double in size. Punch down. Make into loaves, buns or cinnamon rolls. Let double in size, covered. Bake at 350 degrees for 30 minutes or until done.