1 can sweetened condensed milk
1 can creme coconut
1 can crushed pineapple
1 tub whipped cream
1 pkg. shredded coconut
1 box cake mix

Bake cake in a glass oblong dish, following directions on box. When cooled, punch holes every 1/2 inch through out cake. Pour into holes of cake 1 can condensed milk, followed by 1 can of creme of coconut. Follow this with 1 can crushed pineapple and top with one tub of whipped cream, sprinkle with shredded coconut and refrigerate immediately. Best served after cake has set for 24-28 hours.