1/3 c. butter
2/3 c. crushed saltines
1/4 c. grated Parmesan
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1 lb. fish fillets

In 9x13 inch pan, melt butter, dip fillet in butter. Then in mixed dry ingredients. Bake at 350 degrees for 25 to 30 minutes.