3 oz. pkg. lemon Jello
2 tbsp. flour
1 yellow cake mix
3/4 c. oil
4 eggs

TOPPING:

2 c. powdered sugar
1/3 c. lemon juice

Dissolve lemon Jello in 1 cup boiling water; cool. Add flour, cake mix, oil and eggs. Beat 3 minutes at medium speed. Pour in greased and floured pan. Bake 350 degrees, 35-40 minutes.

Remove and poke holes throughout cake with fork. Pour topping on cake while hot.