1 gal. cider
1/2 gal. cranberry juice
1/2 gal. orange juice
2 lemons, sliced & slightly squeezed
4 sticks cinnamon
10 allspice berries
15 cloves
2 sticks ginger
Cinnamon candy (1 pkg.)

Cook and simmer 2 hours. Cook and strain. Warm to serve.