1 (10 3/4 oz.) Campbell's condensed cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 (20 oz.) pkg. frozen broccoli cuts or 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 (2.8 oz.) can French fried onions

Combine soup, milk, soy sauce, and pepper. In 10 x 12 inch baking dish, layer half of broccoli, half of soup mixture, and half can of onions. Top with remaining broccoli and soup mixture. Bake at 350 degrees for 25 minutes. Top with remaining onions; bake 5 minutes. Or over with waxed paper and microwave on high 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave uncovered 1 minute. Makes 6 servings.