6 c. Kellogg's Crispix cereal
1 c. semi-sweet chocolate chips
1/4 c. peanut butter
1 c. confectioners sugar
1/2 c. peanuts (optional)

Melt chips over low heat in large pot, stirring constantly until melted. Stir in peanut butter and peanuts (optional) until well mixed. Pour cereal into mixture and carefully stir until all pieces are covered with chocolate.

Place confectioners sugar into a large plastic oven bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until well coated.

Pour cereal out onto wax paper to cool. Store in airtight container.

Yield: about 8 cups.