5 c. sliced apples, soaked in saltwater
2 tbsp. lemon juice
1 c. white sugar
1/2 c. brown sugar
1 c. self-rising flour
1 tsp. cinnamon
1/2 c. butter

Place apples in a buttered baking dish. Combine flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over apples and bake about 15 minutes in a 450°F oven.

Makes 6 servings.