1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese (softened)
2 sm. pkg. instant vanilla pudding
3 c. milk
Cool Whip
Chocolate syrup

Preheat oven to 400 degrees.

Boil 1 cup water and 1 stick butter, add 1 cup flour and beat with fork. Beat in 4 eggs, 1 at a time, spread on greased 11 x 15 inch jelly roll pan. Bake 25 to 30 minutes and let cool.

Cream together with mixer: Cream cheese, vanilla pudding and milk and spread over cooled puffed top.

Top with Cool Whip and drizzle chocolate syrup; refrigerate.