1 pkg. broccoli or peas or one bunch of fresh broccoli
2 to 3 lbs. cooked chicken
1 can cream of chicken or mushroom or creamy chicken mushroom (still condensed)
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. bread crumbs
1 tbsp. butter
8 to 10 oz. extra sharp grated cheese

If using fresh broccoli, blanch it for 5-7 minutes. Place broccoli in bottom of 13 x 9 x 2 inch pan. Put cut up chicken on top. Mix soup, mayonnaise, and lemon juice in separate bowl. Spread mix on top of chicken. Sprinkle bread crumbs on top of mix. Sprinkle grated cheese on top of bread crumbs. Bake, covered, at 350 degrees for 20 minutes. Uncover and bake for 25 minutes more. Let stand for 15 minutes before serving. Cut in serving size pieces and enjoy!