BEEF AND NOODLE CASSEROLE 
2 lbs. ground beef
1 finely chopped onion
1 (12 oz.) pkg. wide noodles, cooked
2 cans tomato soup
1 1/2 tsps. garlic salt
1/4 tsp. salt
Dash of Tabasco
1 Tbsp. Worcestershire sauce
Shredded Cheddar cheese

Pan fry ground beef and chopped onion. Drain. Combine cooked noodles, tomato soup, garlic salt, pepper, Tabasco, Worcestershire sauce with beef mixture and place in greased casserole. Top with enough shredded Cheddar cheese to cover. Bake uncovered at 350 degrees for 30 minutes. Serves 6-8.

 

Recipe Index