1 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. uncooked Minute rice
1 can water

Melt butter in 9 x 13-inch pan. Add soups; mix. Add rice and water. Place chicken breasts, dipped in butter, on top of mixture.

Bake at 250°F for 3 hours.