1 1/2 - 2 lbs. hamburger
2 lbs. tater tots
1 can cream of chicken soup
1 can cream of mushroom or celery soup

Brown hamburger; drain fat. Place in 9x13 pan. Arrange tater tots over hamburger. Heat both soups and 1 can of water. Pour over top of tater tots. Bake uncovered at 350 degrees for 1 hour.