1 1/2 lb. hamburger
1 lb. frozen tater tots
1 can cream of chicken soup
1 c. sour cream
1 can green beans or frozen corn
American cheese

Brown hamburger. Drain fat. Place on bottom of pan. Top with sliced cheese. Add green beans or corn. Lay on top tater tots. In bowl mix cream of chicken soup and sour cream. Add milk or water to make it more liquidy. Pour over tater tots. Bake in oven at 350 degrees (covered) for 1 1/2 hours.