2 pkgs. Pillsbury crescent rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
1/2 tsp. garlic salt
4 chopped green onions
Small pieces broccoli, cauliflower & grated carrots

Unroll crescent rolls and press into a jelly roll pan. Bake at 400 degrees for 8 to 10 minutes (light brown). Cool. Mix cream cheese, mayonnaise, garlic salt and green onions. Spread on crust. Cover top with broccoli, cauliflower and grated carrots.