1. chocolate cake mix

2. filling

3. glaze

Mix chocolate cake mix according to directions on box. Pour into lightly greased and floured jelly roll pan, 15"x10". Bake at 350 degrees for 10 to 15 minutes.

FILLING:

1 stick butter
1/2 c. shortening (Crisco or the like)
1 c. sugar
1 1/4 c. milk
5 tbsp. flour

Beat butter, shortening and sugar until fluffy. Cook milk and flour until very thick. Cool completely. Mix and beat together until light and fluffy milk/flour mixture and butter and sugar mixture. Place filling on top of cooked cake; refrigerate until filling "sets".

GLAZE:

1 stick butter
3 pkgs. Choc-O-Bake (3 squares chocolate could be used)
1 egg
1 1/2 c. powdered sugar
2 1/2 tbsp. hot water
1 tsp. vanilla

Melt and cool butter. Add remaining ingredients. Mix together and spread on cake. Refrigerate.