3 c. cooked sweet potatoes
1/2 c. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. maple syrup

TOPPING:

1 c. brown sugar
1/3 c. flour
1/2 c. coconut flakes
1/2 c. chopped pecans
1/3 c. melted butter

Mix all ingredients until well blended. Place in greased casserole dish. Sprinkle with topping. Bake at 350 degrees for 35 minutes.

TOPPINGS: Mix ingredients well.