A wild turkey would be treated the same as a domestic bird. Keep the stuffing simple and too highly seasoned. After stuffing the turkey, rub well with butter, salt and pepper.

Place it on a rack in a roasting pan. Roast in a 325 degree oven and allow 22-25 minutes per pound. Baste the turkey often with equal amounts of butter and white wine. If you are accustomed to cooking your domestic turkey in aluminum foil or in a Brown-In-Bag, the same may be done with a wild turkey.