8 oz. pkg. cream cheese
Cocktail sauce
1 pkg. miniature shrimp (frozen ones)
2 imitation crab sticks
Wheat thin crackers

Spread cream cheese in the center of a flat plate or tray. Pour cocktail sauce on top. Thaw, rinse and drain the frozen shrimp, put on top of sauce. Cut up crab sticks. Arrange wheat thin crackers around the outside. Enjoy!