1 1/2 c. quick cooking oatmeal (uncookied)
2/3 c. melted butter
2 eggs, beaten
1 tbsp. liquid Sucaryl (or 2 tablets, crushed)
1 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 c. skin milk
1 tsp. vanilla
1/4 c. currants or raisins

Measure oatmeal into 1 quart mixing bowl, stir in melted butter, mixing well. Blend in combined beaten eggs and Sucaryl. Add sifted dry ingredients alternately with combined milk and vanilla. Mix in currants or raisins. Drop by level teaspoonfuls on baking sheet. bake in 400 degree oven 10 to 15 minutes or until golden brown.