1 can Campbell Golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/3 c. water

Mix 1/4 cup soup, rest of ingredients except water. Mix thoroughly. Shape into 6 patties, place in shallow baking dish (12 x 8 x 2 inches). Bake at 350 degrees for 40 minutes. Spoon off fat. Mix remaining soup and water; pour over meat. Bake 10 minutes more. 6 servings.