TATER TOT CASSEROLE 
1 lb. lean ground beef
1 can green beans
1 (16 oz.) pkg. frozen tater tots
1 can mushroom soup
1/2 onion, grated
Salt and pepper to taste

Crumble raw ground beef with hands into 1 1/2 quart greased casserole dish. Drain liquid from beans and discard. Place beans on top of meat. Grate onion over this. Add undiluted soup and top with tater tots. Bake at 350 degrees for 1 hour.

 

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