1 lg. can Pillsbury crescent rolls
1 lb. sausage, browned and drained well
2 c. Mozzarella cheese
4 eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper or to taste

Press crescent rolls into the bottom of a 9x13 inch buttered pan. Sprinkle with cooked sausage, then the 2 cups of Mozzarella cheese. Mix eggs, milk, salt and pepper. Pour over other ingredients. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

You can use turkey sausage, Egg Beaters or Scramblers, and light naturals cheese to cut fats. It's just as good!