1 lb. sausage, browned and drained
2 (8 oz.) tubes crescent rolls
2 c. Colby cheese (or Cheddar cheese)
4 eggs, slightly beaten

In a 13x9 pan press 1 tube of rolls out to cover bottom of pan. Then spread on browned sausage. Pour on egg. Sprinkle on cheese. Lay on second package of rolls on top and press together to make a crust. Bake for 20 minutes at 375.