1 lg. chicken
1 lg. onion, chopped
3-4 ribs celery, chopped
1 med. bell pepper
2 cloves garlic or garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
2-4 oz. pimentos
1 lb. pkg. spaghetti
1 stick butter
1 sm. can Pet milk
1 c. cheddar cheese
Salt & pepper to taste

Boil chicken until tender. Debone and cut up. Saute onion, bell pepper, celery and garlic in skillet with butter. Add both cans soup, Pet milk, pimento, salt and pepper to taste. Add broth from chicken if more liquid is needed, add cut up chicken. With broth left, add enough water to cook spaghetti per package directions. Drain and add spaghetti and chicken mixture together.

Pour into greased casserole pans and top with grated cheddar. Bake at 350 degrees until cheese has melted and casserole is warm. Makes about 2 medium casseroles. This freezes well.