1 chicken, boiled & deboned
1/4 c. carrots
1/4 c. onions
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
1 can green beans
Worcestershire sauce
Grated cheese
2 c. cooked rice

Boil chicken with carrots and onions. Cool and debone chicken. Prepare rice in chicken broth. Layer rice in bottom of greased casserole, then a layer of chicken and green beans. Combine soup, milk and mayonnaise and pour over top. Splash with Worcestershire sauce. Then top with grated cheese. Bake at 350 degrees until warm and bubbly.