1 c. raisins
1 c. shortening
1 c. sugar
2 eggs
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. oatmeal
1/2 c. nuts

Cover raisins with water and simmer 5 minutes. Drain liquid from raisins and set aside.

Cream shortening, sugar and eggs. Sift and add flour, salt, soda and cinnamon to creamed mixture, alternating with raisin liquid. Stir in oatmeal and nuts. Drop by teaspoonful on lightly greased cookie sheet. Bake at 375°F for 12-14 minutes.

Makes 4 dozen.