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TRANSPARENT SALAD DRESSING | |
1/4 c. sugar 1/2 tsp. salt 1/2 tsp. mustard 1 tbsp. cornstarch 1/3 c. vinegar 2/3 c. water 1 tbsp. minced onion Mix all ingredients in a saucepan and stir over heat until mixture boils. Continue to stir 1 to 2 minutes longer. Chill before using. Makes 1 cup. This is good with tomato salad and mixed vegetable salads. Calories: 1 tablespoon = 15 calories. Fat Controlled Diet: 1 tablespoon = negligible fat. Diabetic and Calorie Controlled Diet: 1 tablespoon = free choice. Sodium controlled diet: prepared and directed, omitting salt, 1 tablespoon = negligible sodium. |
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