1/2 c. mayonnaise
1/4 c. Zesty Italian dressing
2 c. corkscrew noodles, cooked and drained
1 1/2 c. (8 oz.) imitation crabmeat, chunks (Louis Kemp)
1 c. broccoli flowerettes, partially cooked
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressing; mix well. Add remaining ingredients; mix lightly. Chill.