SEAFOOD PASTA SALAD 
1/2 c. Miracle Whip or mayonnaise
1/4 c. Zesty Italian dressing
2 c. corkscrew noodles, cooked and drained (8 oz.)
1 1/2 c. (8 oz.) imitation crabmeat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. coarsely chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressings and mix well. Add remaining ingredients; mix lightly, chill. Serve with freshly ground black pepper, if desired. 4 servings.

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“SEAFOOD PASTA SALAD”

 

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