1 qt. strawberries crushed
1 can crushed pineapple drained
1/4 tsp. almond flavoring
1 can Eagle brand sweetened milk
1 (9 oz.) Cool Whip
2 tbsp. lemon juice
1/2 c. chopped pecans

Mix all ingredients. Fold in Cool Whip. Line a loaf pan with foil or plastic wrap. Pour mixture into pan and freeze for future use. Slice and serve.